Argentina Cooking

Our cooking program offers courses for both the novice and experienced chef and can be taken alone or combined with any of our other programs. Programs are available for durations of one or two months and cover a range of topics from catering events to pastries to regional cooking.

Each course includes tuition at a top cooking school in Buenos Aires, uniform, cooking supplies, recipes, and class notes. An intermediate level of Spanish or higher is recommended to participate in this program.

Course Offerings

Students choose any four classes per month from a calender provided upon arrival. Each class lasts three hours and all materials are included.

Class topics vary each week and may include:

Meats
Fish
Poultry
Soups
Pastas
Sauces
Pastery-making
Desserts
Breads
Asian cousine
Food service